Course of Lectures on the Principles of Domestic Economy and Cookery
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107
1886
English
- Preface and Introduction
- First Lecture
- Lecture Second
- Lecture Third
- Lecture Fourth
- Lecture Fifth
- Lecture Sixth
- Lecture Seventh
- Lecture Eigth
- Lecture Ninth
- Lecture Tenth
- Lecture Eleventh
- Lecture Twelfth
"This course of lectures is designed to meet the wants of two classes of persons:
First—Those who are experienced housekeepers, familiar with the principles and practice of cookery, but who desire information concerning the preparation of the finer dishes of the modern school. Second—The young ladies in attendance at the University and others like them, who have had their time and attention so engrossed with studies and other duties that they have not had the opportunity to qualify themselves in this most important branch of a woman’s education." - Summary by From the Introduction
First—Those who are experienced housekeepers, familiar with the principles and practice of cookery, but who desire information concerning the preparation of the finer dishes of the modern school. Second—The young ladies in attendance at the University and others like them, who have had their time and attention so engrossed with studies and other duties that they have not had the opportunity to qualify themselves in this most important branch of a woman’s education." - Summary by From the Introduction
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