Handbook of Fish Cookery
(0 User reviews)
144
1897
English
- Introduction
- Choosing and Buying Fish
- The Cooking of Fish
- Tested Recipes, part 1
- Tested Recipes, part 2
- Tested Recipes, part 3
- Tested Recipes, part 4
- Fish Sauces
This is a very practical book concerning the cooking of fish. The author does not limit herself simply to recipes, but also adds sound advice on how to recognize a fresh fish, when certain fish are in season, and how to preserve fish, as well as recipes for fish and fish sauces.
"An excellent practical treatise, well expressed, full of sound information lucidly conveyed by a writer who really knows her subject well, and combines fine taste with a real regard for economy." - The Times. Summary by Carolin
"An excellent practical treatise, well expressed, full of sound information lucidly conveyed by a writer who really knows her subject well, and combines fine taste with a real regard for economy." - The Times. Summary by Carolin
There are no reviews for this eBook.
There are no comments for this eBook.
You must log in to post a comment.
Log in
