Taste of New Mexico Kitchens

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By Listen TheBook Posted on Jun 1, 2023
In Category - Cooking
Anonymous 1924
English
  • Introduction
  • Main Courses Part 1
  • Main Courses Part 2
  • Chile
  • Favorite Foods
  • Breads
  • Desserts
  • Drinks & Glossary
From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, "Stacked enchiladas topped with an egg and smothered in pungent red sauce, tender sopaipillas, rich and meaty posole stew, green chile, and blue corn tortillas" among others. - Summary by Larry Wilson

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