All About Coffee

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By Listen TheBook Posted on Jun 1, 2023

In Category - Travel & Geography, Nature

Authors: William Ukers In Year : 1922

Book Language: English

Audiobook: All About Coffee

Prefatory Material
Dealing with the Etymology of Coffee
History of Coffee Propagation
Early History of Coffee Drinking, part 1
Early History of Coffee Drinking, part 2
Introduction of Coffee into Western Europe
The Beginnings of Coffee in France
The Introduction of Coffee into England
The Introduction of Coffee into Holland
The Introduction of Coffee into Germany
Telling How Coffee Came to Vienna
The Coffee Houses of Old London, part 1
The Coffee Houses of Old London, part 2
The Coffee Houses of Old London, part 3
The Coffee Houses of Old London, part 4
History of the Early Parisian Coffee Houses
Introduction of Coffee into North America
History of Coffee in Old New York
Coffee Houses of Old Philadelphia
The Botany of the Coffee Plant
The Microscopy of the Coffee Fruit
The Chemistry of the Coffee Bean, part 1
The Chemistry of the Coffee Bean, part 2
Pharmacology of the Coffee Drink, part 1
Pharmacology of the Coffee Drink, part 2
The Commercial Coffees of the World
Cultivation of the Coffee Plant, part 1
Cultivation of the Coffee Plant, part 2
Cultivation of the Coffee Plant, part 3
Preparing Green Coffee for Market, part 1
Preparing Green Coffee for Market, part 2
The Production and Consumption of Coffee, part 1
The Production and Consumption of Coffee, part 2
The Production and Consumption of Coffee, part 3
How Green Coffees Are Bought and Sold, part 1
How Green Coffees Are Bought and Sold, part 2
How Green Coffees Are Bought and Sold, part 3
Green and Roasted Coffee Characteristics
Factory Preparation of Roasted Coffee, part 1
Factory Preparation of Roasted Coffee, part 2
Wholesale Merchandising of Coffee
Retail Merchandising of Roasted Coffee
A Short History of Coffee Advertising, part 1
A Short History of Coffee Advertising, part 2
A Short History of Coffee Advertising, part 3
The Coffee Trade in the United States
Development of the Green and Roasted Coffee Business in the United States, part 1
Development of the Green and Roasted Coffee Business in the United States, part 2
Development of the Green and Roasted Coffee Business in the United States, part 3
Some Big Men and Notable Achievements, part 1
Some Big Men and Notable Achievements, part 2
Some Big Men and Notable Achievements, part 3
A History of Coffee in Literature, part 1
A History of Coffee in Literature, part 2
A History of Coffee in Literature, part 3
A History of Coffee in Literature, part 4
A History of Coffee in Literature, part 5
A History of Coffee in Literature, part 6
A History of Coffee in Literature, part 7
Coffee in Relation to the Fine Arts, part 1
Coffee in Relation to the Fine Arts, part 2
The Evolution of Coffee Apparatus, part 1
The Evolution of Coffee Apparatus, part 2
The Evolution of Coffee Apparatus, part 3
World's Coffee Manners and Customs, part 1
World's Coffee Manners and Customs, part 2
World's Coffee Manners and Customs, part 3
World's Coffee Manners and Customs, part 4
Preparation of the Universal Beverage, part 1
Preparation of the Universal Beverage, part 2
Preparation of the Universal Beverage, part 3
Preparation of the Universal Beverage, part 4
Preparation of the Universal Beverage, part 5

Considered the definitive work about coffee of its time, "All About Coffee" was written by William Ukers, founder of the Tea and Coffee Trade Journal. In order to write this book, he spent seventeen years traveling to many places where coffee is grown, served, and enjoyed, and he shares his knowledge about all aspects of coffee, from farm to table, in a thorough but interesting fashion. The book contains a Coffee Thesaurus; a Coffee Chronology; the Complete Reference Table of the Principal Kinds of Coffee Grown in the World; as well as chapters on all aspects of coffee, such as the story of coffee houses in various places, the chemistry and pharmacology of coffee, and the preparation of roasted coffee. - Summary by Leni