American Housewife
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112
1841
English
- 00-Preface
- 01- Meat Part 1
- 02- Meat Part 2
- 03-Meat Pies
- 04- Gravies & Sauces
- 05- Soups & Various Methods of Cooking Eggs
- 06- Fish
- 07- Vegetables
- 08- Pickles
- 09- Bread & Biscuit
- 10- Hot Cakes
- 11- Sweet Cakes Part 1
- 12- Sweet Cakes Part 2
- 13- Trifles, Blanc Manges & Creams
- 14-Pastry & Pies
- 15- Custards
- 16- Puddings
- 17- Fritters and Dumplings & Syrups
- 18- Sweetmeats
- 19- Jellies
- 20- Common Drinks
- 21- Essences, Perfumery, & Cookery for the Sick
- 22- Misc, Receipts Relevant to Housewifery Part 1
- 23- Misc, Receipts Relevant to Housewifery Part 2
- 24- Misc, Receipts Relevant to Housewifery Part 3
- 25- Common Dyes & Soaps
- 26- The Art of Carving
This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps. This work also features an extensive section on The Art of Carving-Which covers anything you might need to carve! (Summary by Jennifer Stearns)
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