Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
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147
1917
English
- Introduction
- Fresh and Preserved Fruit for the Market
- Principles of Canning and Preserving
- Utensils needed for Canning and Preserving
- Selection and Preparation of the Fruit
- Making Sirup for Use in Canning and Preserving
- Canning Fruit
- Canned Fruit Cooked in the Oven
- Canned Fruit Cooked in a Water Bath
- Preserving Fruit
- Methods of Making Jelly
- Canned or Bottled Fruit Juices
Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! - Summary by Carolin
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