Certo: A Short Cut to Better Jams and Jellies
(0 User reviews)
58
1943
English
- The Steps to Follow
- Strawberry Jelly and Jam to Concord Grape Butter
- Red Currant Jelly to Elderberry Jelly and Black Raspberry Jelly
- Red Raspberry and Currant Jelly to Plum Jelly and Prune Jelly
- Grapefruit Jelly to Gooseberry Jelly
- Beach Plum Jelly to Wild Cherry Jelly and Chokecherry Jelly
- Rhubarb and Strawberry Jelly to Pineapple Jelly
- Sour Cherry and Gooseberry Jelly
- Lime Jelly and Pomegranate Jelly
- Important Do's and Don'ts for Jelly Makers / News about Pectin
- Blackberry Jam to Peach Jam and Pear Jam
- Fresh Pineapple Jam to Dried Apricot Jam
- Grape Jam to Dried Apricot and Pineapple Jam
- Strawberry and Pineapple Jam to Peach Marmalade
- Plum Jam and Prune Jam to Citrus Fruit Marmalade
- Quince Jam to Red Raspberry Jam and Loganberry Jam
- Tomato Relish to Blueberry and Red Raspberry Jam
- Perfect Jams and Jellies to Mrs. A Shows Mrs. B That Certo Pays for Itself
General Foods Corporation, makers of the product, Certo, prepared this little booklet with instructions on how to use it in making jams and jellies at home. There are over forty recipes given using a wide array of fruits and berries.
- Summary by Larry Wilson
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