Choice Recipes and Menus using Canned Foods
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English
- General Instructions
- Vegetables Part 1
- Vegetables Part 2
- Meat and Fish Part 1
- Meat and Fish Part 2
- Meat and Fish Part 3
- Fruits and Desserts Part 1
- Fruits and Desserts Part 2
- Fruits and Desserts Pa3t 1
American Can Company has compiled here 130 recipes featuring a broad spectrum of commercially canned foods including meats, fish, vegetables, and fruits, along with suggested menus. The introductory material gives an overview of canned foods and general instructions for use. - Summary by Larry Wilson
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