Dr. Allinson's cookery book
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136
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English
- Introduction
- Soups and Stews, part 1
- Soups and Stews, part 2
- Batters
- Savouries, part 1
- Savouries, part 2
- Savouries, part 3
- Macaroni
- Rice
- Omelets
- Vegetables
- Egg Cookery, part 1
- Egg Cookery, part 2
- Salads
- Potato Cookery
- Sauces
- Puddings, part 1
- Puddings, part 2
- Puddings, part 3
- Puddings, part 4
- Pies
- Tarts
- Blancmanges
- Creams
- Custards
- Apple Cookery
- Bread and Cakes, part 1
- Bread and Cakes, part 2
- Miscellaneous
- A Week's Menu
- Invalid Cookery
- Dr. Allinson's Natural Food
- Wholesome Cookery
- Wholemeal Cookery
- A Month's Menu for One Person, days 1-10
- A Month's Menu for One Person, days 11-20
- A Month's Menu for One Person, days 21-30
- Sandwiches
This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he promoted vegetarian cooking and wholegrain bread, among other things which are less popular today. His cookbook also includes many references to healthy lifestyle and how to avoid unhealthy food. Many of the recipes can easily be followed by modern cooks. - Summary by Carolin
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