- Molasses
- Meats and Vegetables
- Cakes
- Toppings, Frostings and Sauces
- Cookies
- Pies
- Desserts
- Gingerbreads, Bread
- Beverages, Spreads , French Dressing
- Easy-To-Make Recipes for Young Cooks
Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetables, cakes, cookies, pies, gingerbread, frostings, sauces, beverages and easy-to-make recipes for young cooks. (Summary by Larry Wilson)
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