Ice Creams, Water Ices, Frozen Puddings
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107
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English
- Foreword Containng General Directions for all Recipes
- Philadelphia Ice Creams
- Neapolitan Creams
- Ice Creams from Condensed Milk
- Frozen Puddings and Dessert
- Water Ices and Sherbets or Sorbets
- Frozen Fruits
- Mousse
- Sauces for Ice Creams
- Refreshments for Affairs
- Soups
- Sweetbreads
- Shell-Fish Dishes
- Poultry and Game Dishes
- Cold Dishes
- Salads
- Sandwiches
- Suggestions for Church Suppers
This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make ice-cream as compared to when these recipes were written, the recipes will still make tasty treats today! - Summary by Carolin
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