Marion Harland's Cookery for Beginners
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142
1893
English
- Home-made Yeast and the first Loaf
- Bread Sponge and Breakfast Breads
- Breakfast Breads
- Other Breakfast Breads
- Eggs
- Broiled Meats
- Fried Meats
- What to do with Left-overs
- Other Dinner Dishes
- Meats
- Vegetables
- Desserts
- Cake-making
- Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties
With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housekeeping is an unavoidable aspect of the lives of most of us, and so the best course of action is to learn to enjoy it. Cooking can be great fun, and for those beginners in the art of cookery among us, the 14 lessons of Ms Harland are a very good beginning. - Summary by Carolin
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