Spices, their histories
(0 User reviews)
90
1910
English
- Introduction
- Allspice or Pimento
- Capsicum
- Cinnamon and Cassia
- Cloves
- Ginger
- Mustard
- Nutmeg and Mace
- Pepper
- Cumin or Cummin Seed, etc.
A surprisingly complete and informative 64-page booklet describing common spices used in cooking and for other purposes. Written especially for grocers, but helpful for all interested. - Summary by KevinS
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