Cooking Manual of Practical Directions for Economical Every-Day Cookery
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111
1877
English
- Preface
- General Rules for Marketing
- Soup
- Fish
- Relishes
- Side Dishes or Entrées, part 1
- Side Dishes or Entrées, part 2
- Large Roasts
- Boiled Meats
- Salads and Salad Sauces
- Vegetables
- Cheap Dishes without Meat
- Cheap Dishes with Meat
- The Children's Chapter
- Cookery for Invalids
- Bread
Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for all of us. Maybe you can find some inspiration for tonight's dinner in this 1877 cook book by Juliet Corson. - Summary by Carolin
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