Family Kitchen Gardener
(0 User reviews)
109
1847
English
- 01 - Preface
- 02 - Implements
- 03 - Artichoke - Asparagus
- 04 - Basil - Burnet
- 05a - Cabbage - Cauliflower
- 05b - Celery - Cucumbers
- 06 - Eggplant - Jerusalem Artichoke
- 07 - Leek - Lettuce
- 08 - Marjoram - Mustard
- 09 - NZ Spinach - Okra
- 10 - Parsley - Pumpkin
- 11 - Radish - Rhubarb
- 12 - Salsify - Swiss Chard
- 13 - Tarragon - Turnip
- 14 - Vegetable Marrow
- 15 - Lavender - Applicattion
- 16 - Fruits (Preface)
- 17 - Almond - Apricot
- 18 - Cherry - Filbert
- 19 - Gooseberry - Foreign Grape
- 20 - Nectarine - Plum
- 21 - Quince - Pepper
The Family Kitchen Gardener contains plain and accurate descriptions (ca 1847) of all the different species and varieties of specifically American culinary vegetables, fruit, and herbs in alphabetical order. It includes the best mode of cultivating, propagating, and managing them in the garden or under glass, and a description of the best implements used in maintaining such gardens.(Summary by BellonaTimes)
There are no reviews for this eBook.
There are no comments for this eBook.
You must log in to post a comment.
Log in
