Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes
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70
1912
English
- Introduction, Part 1
- Introduction, Part 2
- The Kitchen and the Dining Room
- Suggestive Comments
- Soups, Part 1
- Soups, Part 2
- Soups, Part 3
- Soups, Part 4
- Soups, Part 5
- Vegetables, Part 1
- Vegetables, Part 2
- Vegetables, Part 3
- Vegetables, Part 4
- Vegetables, Part 5
- Vegetables, Part 6
- Vegetables, Part 7
- Vegetables, Part 8
- Vegetables, Part 9
- Vegetables, Part 10
- Vegetables, Part 11
- Vegetables, Part 12
- Vegetable Combinations
- Nut Dishes
- Rice, Macaroni, Etc.
- Croquettes
- Timbales and Patties
- Sauces, Part 1
- Sauces, Part 2
- Eggs, Part 1
- Eggs, Part 2
- Cheese
- Salads, Part 1
- Salads, Part 2
- Savouries
- Sandwiches & Pastry, Patty Cases, Etc.
- A Few Hot Breads & Plum Pudding and Mince Pie
- Menus
M. R. L. Sharpe, (Maud Russell Lorraine Carpenter) was Boston socialite and activist for animal rights and vegetarianism. These ethical considerations are the basis for these meatless recipes rather than considerations of health. They cover a wide range of culinary creations from nuts, rice, and eggs through cheese, salads, and desserts. - Summary by Larry Wilson
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