Natural History of Chocolate
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219
1730
English
- Preface
- The First Part. Chapter I
- The First Part. Chapter II
- The First Part. Chapter III
- The First Part. Chapter IV
- The Second Part. Chapter I
- The Second Part. Chapter II.
- The Third Part. Chapter I
- The Third Part. Chapter II.
- Remarks
- The Third Part. Chapter III.
- Medicines
The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus
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