- Preface and General Directions
- Milk Puddings
- Boiled Custards
- Baked Custards
- Fruit Dishes
- Pancakes
- Fritters
- Omelets
- Baked Soufflés
- Soufflé Puddings
- Hot Puddings
- Sauces
- Jellies
- Creams
- Cold Puddings
- Pastry
- Open Tarts and Tartlets
- American Pies
- Ices General Directions
- Cream Ices
- Water Ices
- Iced Puddings, Mousses, Parfaits, etc.
- Sugars
This is a collection of recipes for all types of puddings and pastries including custards, fritters, pancakes, soufflés, tarts, jellies, ices, pies and so much more. - Summary by Larry Wilson
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