Genres
Whys of Cooking

Whys of Cooking

(0 User reviews)   136
By Listen TheBook Posted on May 31, 2023
In Category - Cooking
Janet McKenzie Hill 1919
English
  • Introduction/The Whys of Cooking
  • The Story of Crisco
  • Modern Kitchens
  • Serving
  • Frying
  • Cakes
  • Pastry
  • Breads
  • Meats
  • Vegetables
  • Cooking Suggestions
An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up your kitchen layout and types of meal service including "when you don't have a maid." - Summary by BettyB

There are no reviews for this eBook.

0
0 out of 5 (0 User reviews )

Add a Review

Your Rating *
There are no comments for this eBook.
You must log in to post a comment.
Log in

Related eBooks

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Domestic Cookery, Useful Receipt... Authors: Elizabeth E. Lea
In *Non-fi...
How to Cook Fish
How to Cook Fish Authors: Myrtle Reed
In *Non-fi...
Ideal Bartender
Ideal Bartender Authors: Tom Bullock
In Cooking...
Good Things to Eat As Suggested By Rufus
Good Things to Eat As Suggested ... Authors: Rufus Estes
In *Non-fi...
Chocolate: or, An Indian Drinke
Chocolate: or, An Indian Drinke Authors: Antonio Colmenero de Ledesma
In Cooking
Book of Household Management
Book of Household Management Authors: Mrs. Isabella Beeton
In House &...
Cocoa and Chocolate
Cocoa and Chocolate Authors: Arthur William Knapp
In *Non-fi...
When Mother Lets Us Cook
When Mother Lets Us Cook Authors: Constance Johnson
In Cooking...
Khaki Kook Book
Khaki Kook Book Authors: Mary Kennedy Core
In *Non-fi...
Vegetarianism and Occultism
Vegetarianism and Occultism Authors: C. W. Leadbeater
In *Non-fi...
By using our site you agree to our use of cookies to deliver a better site experience.