Wholesome Cooking - ListenTheBook

Wholesome Cooking

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By Listen TheBook Posted on Oct 28, 2024

In Category - Cooking

Authors: Ethel Longley Harris In Year : 1916

Book Language: English

Audiobook: Wholesome Cooking

Soups
Fish
Meats
Vegetables
Salads
Eggs and Cheese
Pastry
Pudding
Bread and Breakfast Cakes
Cakes

Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup to cakes with such intriguing dishes as rabbit stew, fricassee parsnips, and snow pudding. Recipes are given in the older narrative style with general instructions for each type of dish. - Summary by Larry Wilson

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