Little Book for a Little Cook
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164
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English
- Directions
- A Note to the Modern Reader
- Bread
- Biscuits
- Ginger bread
- Sponge Cake
- Muffins
- Creamed Potatoes
- Fudge
- Chocolate Cake
- Johnny Cake
- Little Talks with Little Cooks
- The Tale of the Loaf on the Shelf
This charming little book compiles together a number of recipes, set out in an easy to understand manner, along with a poetic story about the stages of bread production. This book was produced as a promotional for a flour production company called Pillsbury. This is a "modern" update compared to the original edition of the book. This version has exact oven temperature settings for each recipe included in a preface for the book, along with more precise suggestions for the baking time. The book has been written for children, however I am certain that adults could enjoy the book equally as much as a child would. - Summary by Rosslyn Carlyle
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