- Introduction
- Part I: Cereals
- Part I: Breakfast Eggs
- Part I: Fish
- Part I: Meats
- Part I: Potatoes
- Part I: Breads
- Part I: Coffee
- Part II: Recipes with White Sauce
- Part II: Lunch Eggs
- Part II: Other Lunch Recipes
- Part II: Salads
- Part II: Sweet Treats
- Part II: Drinks
- Part III: Soups
- Part III: Vegetables
- Part III: Desserts
- Part III: Shortcakes
- Part III: Gelatins
- Part III: Pudding Sauces
- Part III: Ice-creams and Ices
- Part III: Cakes and Fillings
- Part III: Additional Desserts
- Part III: Pies
- Part III: Candy
- Part III: Margaret's School Luncheons
Join Margaret, a little girl who really wants to learn how to properly cook and bake everything from seafood to cake, as she sets out to make all the recipes she can find from her family, friends and the rest of the world around her. A fun and informative cookbook with a light narrative! - Summary by Mary Kay
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